Hello again! Did you think I had abandoned you? I guess I kind of did. Sorry. Between earning a Master’s Degree, working, interning and having bariatric surgery I kind of left you. I’m sorry. The good news is that I’m back and have LOTS more life experiences to blog about! 🙂
So, for starters, let’s talk about what this post is about: Cooking from the Cabinets.
I hope that a lot of you are better than this, but I know I’m terrible about buying groceries every week without necessarily using what we already have. I’m good about meal planning, but I only use what I need to make those meals and miscellaneous other things begin to accumulate in the cabinets. The soup I bought when it was on sale, the extra box of macaroni that I bought thinking we needed some, the cake mixes, almonds, or salad dressings that just build up and build up until I come home with groceries only to realize that we don’t have room for them.
What a first world problem, huh? It’s horrible and I feel terribly guilty about it when I know how many people out there go hungry. So, this week I’m doing something about it. I simply decided not to buy groceries. No advance planning, no tweaking my supplies, nothing. Just roll with what we have and figure it out. As I told my husband, we have plenty of food but we get lazy and don’t want to put it the effort to figure out how to make a meal. We’re better than that! So, here we go.
Hopefully you’ll enjoy this and maybe, just maybe, be inspired to be creative in using what you have. Enjoy!